The quality of insulation and robustness of t he structure guarantee thermal efficiency, reliability and durability of the ovens
The system of temperature control is managed by a PLC, which receives readings from a recording thermocouple, an adjustment thermocouple, a fume measurement thermocouple and a safety thermocouple
Movement of the baskets in the oven, is entrusted to a system of chains for the transport or to a carriage moving on rails.
The mechanization of the baskets stacking system by means of an automatic crane permits to reduce the use of manpower and consequently the risks connected to it.
The special design of the baskets permits the adjustment of the distance between the layers of profiles and permits a greater uniformity in the treatment thanks to an improved air circulation.